Nutrition · per 100 g

Energy	416.7 kcal
Fat	25 g
Saturated fat	10.4 g
Carbs	50 g
Sugars	4.2 g
Fiber	0 g
Protein	4.2 g
Salt	1.2 g
Sodium	479.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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