Nutrition · per 100 g

Energy	400 kcal
Fat	15.6 g
Saturated fat	2.2 g
Carbs	55.6 g
Sugars	20 g
Fiber	4.4 g
Protein	6.7 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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