Ingredients
chickpea flour 53.6% , rice flour 23.2% , red chili pepper 11.6% , salt 1.6% , coriander 1.6% , cumin seeds 1.6% , sugar 1.6% , fenugreek leaf 1.6% , Amorphous Silicon Dioxide 1.6% , Anti-caking agent 0.9% , E500ii 0.5% , Raising agent 0.2% , E270 0.1% , asafoetida 0.1%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60 g |
| Sugars | 3.3 g |
| Fiber | 30 g |
| Protein | 23.3 g |
| Salt | 3.3 g |
| Sodium | 1300 mg |
| Calcium | 100 mg |
| Iron | 7.8 mg |
| Vitamin A | 350.1 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.