Ingredients
red chili pepper 57.1% , salt 14.2% , garlic 14.2% , cumin seeds 7.2% , ginger 3.6% , turmeric 1.8% , carom seed 1.8%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 10 g |
| Fiber | 20 g |
| Protein | 10 g |
| Salt | 28.4 g |
| Sodium | 11400 mg |
| Calcium | 300 mg |
| Iron | 18 mg |
| Vitamin A | 2550 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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