Qeema
National · 100 g
Ingredients
salt 53.8% , red chili pepper 23.1% , corn starch 11.5% , cumin seeds 5.8% , garlic 2.9% , rice starch 1.4% , black pepper 0.7% , coriander 0.4% , cardamom 0.2% , ginger 0.1% , clove 0.0% , amorphous silicon dioxide e551 0.0% , artificial qeema flavor 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 14.3 g |
| Protein | 0 g |
| Salt | 32.3 g |
| Sodium | 12900 mg |
| Calcium | 371 mg |
| Iron | 10.3 mg |
| Vitamin A | 1710 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.