Pulao
National
Ingredients
salt 52.6% , aniseed 23.7% , coriander 11.8% , black pepper 5.9% , cumin seeds 3.0% , MONOSODIUM GLUMATE 1.5% , Flavour enhancer 0.7% , garlic 0.4% , E330 0.2% , red chili pepper 0.1% , cardamom 0.0% , cinnamon 0.0% , clove 0.0% , caraway seed 0.0% , bay leaf 0.0% , mace 0.0% , nutmeg 0.0% , Amorphous Silicon Dioxide 0.0% , Anti-caking agent 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 0 g |
| Fiber | 20 g |
| Protein | 10 g |
| Salt | 26.8 g |
| Sodium | 10700 mg |
| Calcium | 1000 mg |
| Iron | 14.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.