Ingredients
chickpea flour 53.8% , red chili pepper 23.1% , salt 6.9% , rice 6.9% , coriander 4.6% , corn starch 2.3% , cumin seeds 1.2% , green chili pepper 0.6% , turmeric 0.3% , carom seed 0.1% , garlic 0.1% , fenugreek leaf 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 7.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 55 g |
| Sugars | 5 g |
| Fiber | 22.5 g |
| Protein | 15 g |
| Salt | 13.9 g |
| Sodium | 5550 mg |
| Calcium | 250 mg |
| Iron | 14.4 mg |
| Vitamin A | 1725 µg |
| Vitamin C | 18 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.