Nutrition · per 100 g

Energy	277 kcal
Fat	15.7 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	28.9 g
Sugars	21.7 g
Added sugars	20.5 g
Fiber	0 g
Protein	3.6 g
Salt	0.17 g
Sodium	66.3 mg
Potassium	36.1 mg
Calcium	24.1 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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