Nutrition · per 100 g

Energy	396.6 kcal
Fat	22.4 g
Saturated fat	6 g
Carbs	41.4 g
Sugars	25.9 g
Protein	6.9 g
Salt	0.32 g
Sodium	129.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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