Ingredients
dark rye flour 55.6% , whole wheat flour 22.2% , water 11.1% , BACTERIAL CULTURE 5.6% , salt 0.0% , coriander 0.0% , malt 0.0% , molasses 0.0% , E150 5.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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