Ingredients
dough 52.5% , thiamin 23.8% , E101 11.9% , E375 5.9% , reduced iron 3.0% , folic acid 1.5% , water 0.7% , canola oil 0.4% , baking powder 0.2% , salt 0.1% , skimmed milk powder 0.0% , soya lecithin 0.0% , filling 0.0% , water 0.0% , bacon 0.0% , pork 0.0% , water 0.0% , salt 0.0% , E339 0.0% , SO 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.5 g |
| Sugars | 5 g |
| Fiber | 1.7 g |
| Protein | 5.8 g |
| Salt | 0.72 g |
| Sodium | 287.5 mg |
| Potassium | 175 mg |
| Calcium | 17 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.