Nutrition · per 100 g

Energy	207 kcal
Fat	6.1 g
Saturated fat	3.7 g
Carbs	26.8 g
Sugars	0.3 g
Fiber	2.4 g
Protein	10.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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