Nutrition · per 100 g

Energy	269.2 kcal
Fat	11.5 g
Saturated fat	4.6 g
Carbs	26.9 g
Sugars	3.1 g
Fiber	3.8 g
Protein	13.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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