Salvadorean style cream
Ingredients
water 53.1% , hydrogenated palm kernel oil 23.4% , cream 11.7% , skimmed milk 5.9% , modified corn starch 2.9% , salt 0.6% , salt 0.6% , E339 0.6% , E410 0.6% , E407 0.3% , E471 0.1% , E428 0.1% , E433 0.0% , E202 0.0% , natural cultures 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 15 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.2 g |
| Sodium | 467 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.