Nutrition · per 100 g

Energy	192.9 kcal
Fat	17.9 g
Saturated fat	17.9 g
Carbs	7.1 g
Sugars	3.6 g
Protein	3.6 g
Salt	1.2 g
Sodium	460.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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