Ingredients
PASTEURIZED MILK 58.3% , E509 20.8% , rennet 10.4% , microbial culture 5.2% , salt 1.9% , E460 3.3%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 28.6 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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