Ingredients
STONE GROUND WHOLE WHEAT 53.3% , flour 23.3% , water 11.7% , wholemeal rye 5.8% , wheat 2.9% , flax 1.5% , oatmeal 0.7% , millet 0.4% , sunflower seed 0.2% , pumpkin seed 0.1% , sesame seeds 0.0% , poppyseed 0.0% , yeast 0.0% , malt 0.0% , sea salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.