Nutrition · per 100 g

Energy	406 kcal
Fat	7.8 g
Saturated fat	3.1 g
Cholesterol	306 mg
Carbs	9.4 g
Sugars	6.3 g
Fiber	3.1 g
Protein	75 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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