Nutrition · per 100 g

Energy	417 kcal
Fat	12.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.8 g
Sugars	25 g
Added sugars	25 g
Fiber	4.2 g
Protein	8.3 g
Salt	0.05 g
Sodium	20.8 mg
Potassium	250 mg
Calcium	41.7 mg
Iron	2.9 mg
Vitamin D	14.2 µg
Vitamin E	12.5 mg
Vitamin C	58.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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