Nutrition · per 100 g

Energy	500 kcal
Fat	36.1 g
Saturated fat	16.7 g
Carbs	30.6 g
Sugars	11.1 g
Fiber	5.6 g
Protein	27.8 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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