Nutrition · per 100 g

Energy	556 kcal
Fat	38.9 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	30.6 g
Sugars	13.9 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	27.8 g
Salt	0.35 g
Sodium	139 mg
Potassium	306 mg
Calcium	286 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.