Nutrition · per 100 g

Energy	360 kcal
Fat	4 g
Saturated fat	4 g
Cholesterol	100 mg
Carbs	24 g
Sugars	8 g
Fiber	4 g
Protein	60 g
Salt	3.5 g
Sodium	1400 mg
Potassium	336 mg
Calcium	212 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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