Nutrition · per 100 g

Energy	333 kcal
Fat	2.1 g
Cholesterol	20.8 mg
Carbs	20.8 g
Sugars	8.3 g
Fiber	4.2 g
Protein	62.5 g
Salt	1.9 g
Sodium	750 mg
Potassium	1420 mg
Calcium	1250 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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