Nutrition · per 100 g

Energy	118 kcal
Fat	2.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	1.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.1 g
Sodium	447 mg
Potassium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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