Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 2.6 g |
| Monounsaturated fat | 0.86 g |
| Polyunsaturated fat | 0.86 g |
| Carbs | 79.3 g |
| Fiber | 3.5 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 155 mg |
| Calcium | 17.2 mg |
| Iron | 1 mg |
| Folate (B9) | 12.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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