Nutrition · per 100 g

Energy	377.4 kcal
Fat	0.75 g
Saturated fat	0.57 g
Carbs	86.8 g
Sugars	69.8 g
Fiber	3.8 g
Protein	5.7 g
Salt	0.57 g
Sodium	226.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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