Nutrition · per 100 g

Energy	438 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	28.1 g
Starch	0 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.66 g
Sodium	266 mg
Potassium	156 mg
Calcium	31.2 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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