Nutrition · per 100 g

Energy	41.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	5 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.71 g
Sodium	283 mg
Potassium	83.3 mg
Calcium	50 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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