Nutrition · per 100 g

Energy	366 kcal
Fat	30 g
Saturated fat	20 g
Trans fat	1 g
Cholesterol	100 mg
Carbs	6.7 g
Protein	23.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	76.7 mg
Calcium	690 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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