Nutrition · per 100 g

Energy	342.1 kcal
Fat	5.3 g
Saturated fat	1.3 g
Carbs	65.8 g
Sugars	26.3 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.