Nutrition · per 100 g

Energy	387 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	82.1 g
Sugars	7.3 g
Fiber	2.1 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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