Nutrition · per 100 g

Energy	18 kcal
Fat	0.25 g
Saturated fat	0.05 g
Carbs	4.1 g
Sugars	3.6 g
Fiber	0.25 g
Protein	0.25 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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