Nutrition · per 100 g

Energy	571 kcal
Fat	41 g
Saturated fat	20 g
Carbs	44 g
Sugars	1.2 g
Fiber	2 g
Protein	4.9 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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