Veal and Pork Cretonnade
Norel
Cretonnade de veau
Ingredients
Veau 58.6% , pork 18.0% , Eau 9.1% , Chapelure de blé grillée 5.6% , Oignons 3.8% , Glace de veau 2.8% , Assaisonnements 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.