Nutrition · per 100 g

Energy	457 kcal
Fat	25.7 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	34.3 g
Starch	0 g
Fiber	5.7 g
Protein	14.3 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	429 mg
Calcium	28.6 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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