Nutrition · per 100 g

Energy	200 kcal
Fat	0.89 g
Saturated fat	0.22 g
Carbs	42.2 g
Sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.94 g
Sodium	377.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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