Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 19.2 g |
| Saturated fat | 11.3 g |
| Cholesterol | 10 mg |
| Carbs | 66.2 g |
| Sugars | 62.9 g |
| Protein | 4.5 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 60 mg |
| Vitamin A | 60 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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