Nutrition · per 100 g

Energy	86.7 kcal
Fat	2 g
Saturated fat	0.67 g
Carbs	10.7 g
Sugars	2.7 g
Fiber	3 g
Protein	7.7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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