Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	64.7 g
Sugars	58.8 g
Starch	0 g
Fiber	2.9 g
Protein	2.9 g
Salt	0.18 g
Sodium	73.5 mg
Potassium	221 mg
Calcium	88.2 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.