Nutrition · per 100 g

Energy	264.3 kcal
Fat	17.1 g
Saturated fat	1.4 g
Carbs	24.3 g
Sugars	5 g
Fiber	2.1 g
Protein	4.3 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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