Nutrition · per 100 g

Energy	259.6 kcal
Fat	2.6 g
Saturated fat	2.1 g
Carbs	46.8 g
Sugars	2.8 g
Fiber	3.4 g
Protein	8.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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