Nutrition · per 100 g

Energy	229 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0.06 g
Cholesterol	5.9 mg
Carbs	41.2 g
Sugars	2.4 g
Fiber	1.8 g
Protein	8.8 g
Salt	0.4 g
Sodium	159 mg
Potassium	235 mg
Calcium	44.1 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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