Nutrition · per 100 g

Energy	395.3 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	83.7 g
Sugars	41.9 g
Fiber	0 g
Protein	2.3 g
Salt	2 g
Sodium	814 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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