Nutrition · per 100 g

Energy	424.7 kcal
Fat	7.7 g
Saturated fat	1.9 g
Carbs	7.7 g
Sugars	0 g
Fiber	7.7 g
Protein	77.2 g
Salt	2.7 g
Sodium	1081.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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