Nutrition · per 100 g

Energy	482.8 kcal
Fat	27.6 g
Saturated fat	3.4 g
Carbs	55.2 g
Sugars	3.4 g
Fiber	10.3 g
Protein	6.9 g
Salt	3.4 g
Sodium	1379.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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