Nutrition · per 100 g
| Energy | 550 kcal |
| Fat | 40 g |
| Saturated fat | 17 g |
| Carbs | 32 g |
| Sugars | 20 g |
| Fiber | 9.8 g |
| Protein | 13 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.