Nutrition · per 100 g

Energy	308.8 kcal
Fat	13.8 g
Saturated fat	7.5 g
Carbs	40.3 g
Sugars	2.8 g
Fiber	0.38 g
Protein	6 g
Salt	1.2 g
Sodium	462.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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