Nutrition · per 100 g

Energy	263 kcal
Fat	22.2 g
Saturated fat	8.1 g
Monounsaturated fat	9.1 g
Polyunsaturated fat	0.51 g
Cholesterol	75.8 mg
Carbs	3 g
Protein	14.1 g
Salt	1.2 g
Sodium	485 mg
Potassium	263 mg
Calcium	40.4 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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