Nutrition · per 100 g

Energy	161.8 kcal
Fat	6.6 g
Saturated fat	1.5 g
Carbs	11 g
Sugars	0.74 g
Fiber	0.74 g
Protein	14 g
Salt	2.3 g
Sodium	904.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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