Nutrition · per 100 g

Energy	247.1 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	29.4 g
Sugars	1.2 g
Fiber	2.4 g
Protein	12.9 g
Salt	0.97 g
Sodium	388.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.